Infrastructure

State-of-the-art processing Fruits & Vegetable with IQF Blast technology and Storage Facility

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Advanced Eco-Friendly Food Processing with Top-Quality Standards

We have remained abreast with the latest technology and have incorporated the highest quality, safety and hygiene standards in our products in the most eco-friendly manner possible. Our state of the art manufacturing unit is spread across an area of over 24000 sq. meter, Plant area 7624 Sq. Mt. 

COLD STORAGE FACILITY

Cold Storage facility

0 ℃to 12 ℃ (Capacity: 2100 MT)

-18 ℃ to -20 ℃ (Capacity: 4000 MT)

Precooling Chambers: 5 MT X 4 Nos. 

(Total capacity: 20 MT)

PROCESSING FACILITY

IQF processing facility (Capacity: 1.5 MT/Hour)

Blast Freezing facility (Capacity: 6 MT/ Day)

Plate Freezing facility (Capacity: 6 MT/Day)

Ripening Chambers: 15 MT X 4 Nos. (Totalcapacity: 60 MT)

Precooling Chambers: 5 MT X 4 Nos. (Total capacity: 20 MT)

COPACKING SERVICES

Fruit and Vegetable processing

Liquid stick pack / Sachet packing

Mix fruit Juice / Juices / Flavour Syrup / Suar Syrup/ Concentrate

By using innovative technology and environment friendly construction we have developed best processing plant at Pune

Solar power

100% Genset back up for Zero downtime

Zero water discharge plant

Using VFD to decrease the energy consumption

Rain water harvesting – decrease the ground water uses

Phone No.

+91 8956095645

Need some help?

info@cherrypark.in

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